Grilled Pork Belly Barbeque

 In a large bowl, combine the soy sauce, lime juice, ground black pepper, garlic powder, and hot sauce. Mix well. Put the cleaned pork belly in a large resealable bag. Pour the soy sauce mixture in the resealable bag. Heat-up the grill. Remove the pork belly from the grill. Serve with spicy vinegar.
Combine pork belly with the soy sauce, lemon, salt, ground black pepper, garlic and mix well. Marinade the pork belly for at least 3 hours.
Directions. 
Make the pork: Mix 2 teaspoons salt and the brown sugar in a bowl. Make the sauce: Heat the vegetable oil in a saucepan over medium heat. Remove the pork belly from the refrigerator about 30 minutes before grilling. Brush the grill grates with vegetable oil.
One 4-pound piece fresh, uncured, skin-on pork belly. Tip: Here's a cool trick. After the belly is all jiggly and tender, I sandwich it in a grill basket. That way, it's .

Easy to cook, and delicious! It's best enjoyed in seaweeds salad and served with spicy sauce "Sinamak or Toyomansi" ..

Ingedients:
1 kg pork belly strips/liempo
1/4 cup ketchup
1 tbs cooking oil

Marinade:
1/2 cup soy sauce
10 cloves garlic, crushed
1/4 cup lemon juice
1/2 tsp ground black pepper
1 tsp salt
3 tbs brown sugar

Procedures:
In a bowl, combine marinade ingredients then marinate pork belly for at least 3 hours in a fridge or overnight.
Remove the pork belly and then reserve the marinade.
Combine ketchup and oil in marinade them mix well for basting.
Grill marinated pork belly over hot charcoal for 10 minutes each side or until tender while basting with marinate mixture.
Transfer serving plate and serve with vegetables,rice and spicy dip sauce. Enjoy!