Bistek Tagalog

Cooking Bistek Tagalog is easier than you think. As long as you follow the steps indicated in this bistek tagalog recipe, you should be alright.Bistek Tagalog Recipe is the Filipino version of the famous beef steak. Learn how to cook this delicious and easy to prepare Bistek Tagalog Recipe.Bistek is a dish made with beef slices marinated and simmered in a mixture of soy sauce Our first recipe, bistek. Bistek Tagalog (Filipino Beef Steak).

I cooked this dish for dinner tonight.It was really very yummy! My fave steak!

Ingredients:
1/2 kilo of round beef sirloin or tenderloin, sliced 1/4 inch thick
5 tbs of lemon juice
1/4 cup soy sauce
ground black pepper
1 tsp garlic, minced
2-3 large white onions, cut into rings
3 tbs cooking oil

Method:
In a mixing bowl, mix lemon juice and soy sauce. Add beef and ground black pepper. Mix well and let sit in the fridge for 1 hour.
Heat a wok. Add oil and lightly fry the onion rings. Remove from wok and drain on paper towels.
Reheat oil and pan-fry the beef slices in batches, removing them as they brown. When the beef has been cooked, pour the marinade into the wok and boil for 2 minutes.
Arrange beef slices on a serving plate. Add the stir-fried onion rings on top.
Pour the sauce over onions and beef.
Serve hot with steamed rice. Enjoy!