Crock Pot Cashew Chicken

So, I went to work testing out tons of slow cooker recipes. And that, my friends, is how this slow cooker cashew chicken came to be. Combine the soy sauce, rice wine vinegar, chili paste, honey, garlic, ginger, and cashews in a small bowl and pour over the chicken.

Ingredients

2 lbs boneless skinless chicken breasts (About 4 pieces), cut into smaller pieces
1/4 cup all purpose flour
1/2 tsp black pepper
1 Tbsp canola oil
1/4 cup soy sauce
2 Tbsp rice vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 garlic clove, minced
1/2 tsp grated fresh ginger
1/4 tsp red pepper flakes
1/2 cup cashews

Instructions

Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture.

Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.

Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.

Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.