HONEY SESAME SEED CHICKEN

SESAME SEED HONEY CHICKEN - this version I have ketchup sauce and oyster sauce. Minarinated and the chicken roll in flour. 

Ingredient: 

4 chicken breast, cubed 
2 TB soy sauce 
2 TB cooking wine 
1 TB sesame seed oil 
2 tsp. sugar 
3 TB cornstarch 
6 TB flour 
1 tsp. salt 
1/2 tsp. pepper 
vegetable oil for cooking 

Elements in SAUCE: 

Honey 2 TB 
2 TB oyster sauce 
2 TB sweet chili sauce 
4 TB ketchup 
4 TB soy sauce 
1/2 cup water 
sesame seeds, toasted 

method: 

1) Cut the chicken breast into bite size form (cubed or grouped lengthwise). 

2) Mix the soy sauce, wine, sesame oil and sugar in a container or ziploc put the chicken and marinate for 1-2 hours. After 2 hours, filter. 

3) Heat oil in pan. 

4) Meanwhile, mix the cornstarch, flour, salt and pepper in a Ziploc bag or container / Tupperware. Roll the chicken or shake in a Ziploc or Tupperware lid. Tap the excess starch in chicken. I fried Let us be until golden brown. 

5) For the sauce: Mix honey, oyster sauce, chili sauce, ketchup, soy sauce and water in a medium sauce pan. Boil until thickened 

6) Pour the sauce over the chicken. Sprinkle with sesame seeds and serve.