FILIPINO STYLE ORANGE CHICKEN

I love this Orange Chicken Recipe; it is absolutely delicious! Before we start cooking, did you know that Orange Chicken is a dish of American-Chinese origin? There are claims that this recipe originally came from Hunan (a province in china) and was modified when brought here in North America for the purpose of adapting to the American palate.In my opinion, Panda Express makes the best Orange Chicken. Though it is a fast food chain, most of their dishes are far better than the one’s served in restaurants

Ingredient:

2 lbs boneless chicken breast, cubed
• 1 cup brown sugar
• 2 cups all purpose flour
• 1 raw egg, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• cooking oil
• 1 1/2 cup water
• 4 tablespoons orange juice
• 2 tbsp cornstarch mixed with 2 tbsp water.
• 1/4 cup vinegar
• 2 tablespoons soy sauce
• 1 teaspoon garlic, minced
• 1/2 cup green onions, finely chopped

method:

1) In a large Tupperware container or ziploc with covers or place the flour, salt and pepper. Mix well. Stir egg

2) Roll the chicken in egg and put in a Ziploc or Tupperware starch cover. Shake the container to be thoroughly coveran chicken. Tap the excess starch to be chicken when fried.

3) In a skillet with hot oil, fry the chicken (deep fry) until brown Golder. Filter paper towel and set aside.

4) acts of ORANGE sauce - in a saucepan, add the water, soy sauce, vinegar and orange juice and boil. Add the garlic and simmer for 5 minutes. Asukla mix and simmer for 3-5 minutes.

5) Add the green onions and 2 tbsp. cornstarch dissolved in 2 tablespoons water and stir until thickened. Add the chicken prinitong mix ... if you want a more substantial sauce cook for 1 minute. If somewhat dry cook until the sauce to evaporate. Done!

Serve it with rice Fried