Garlic Chicken

"Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!"

INGREDIENTS:

1 - 1 1/2 lbs chicken, cut into serving portions
1 egg white
1 tbsp cornstarch
1 tbsp sherry wine
3 stalks green onions, chopped
5 cloves garlic, minced
2 tbsp cooking oil

Sauce Ingredients:

2 tsp chili garlic sauce
2 tsp sugar
1 tsp cornstarch
2 tsp rice vinegar
1 tbsp water
2 tbsp sherry wine
2 tbsp soy sauce



HOW TO COOK GARLIC CHICKEN:

Combine sauce ingredients. Set aside.
In small bowl, lightly beat egg white.
Add in cornstarch and sherry wine. Stir until cornstarch is dissolved. Add chicken and coat well. .
Stir-fry garlic in heated cooking oil. Add in chicken and cook until tender (around 10 minutes).
Add the prepared sauce and green onions.
Cook for about 15-minutes while stirring constantly.
Remove from heat and transfer to a serving plate.
Serve with hot rice. Enjoy!