YAM PASTA WITH MISO SAUCE

YAM PASTA WITH MISO SAUCE

Ingredients:

Marinated Mushrooms:
-4 mushrooms
-1 teaspoons sesame oil (optional but recommended)
-1 teaspoon tamari

Sweet Miso Sauce:
-2 tablespoons of nutritional yeast
-1 tablespoon agave/maple syrup/raw honey
-1 tablespoon hummus
-1 peeled garlic clove
-2 tablespoons mustard
-3-5 tablespoons water, as needed
-1 tablespoon sesame seeds

Yam Noodles:
-1 peeled yam

Instructions::

To make the mushrooms:
Slice them really thin then rub in the oil and tamari. Soak overnight. The next day put them in the oven at its lowest temperature) and forget about them for a minute.

To make the sauce:
Blend all ingredients except sesame seeds together until smooth. Add whatever else you want. Then toss in the sesame seeds by hand. Set aside.

To make the noodles:
Put the yam through your spiral slicer (spirooli) or slice on a mandolin Then cover them with the sauce and them get to know each other for a few minutes. The noodles will soften and pick up more flavor as they sit.