5:53 AM
VERY EASY ADOBO PORK - We will have different ways and approach him his cooking pickled. Someone please request the most easy cooking. So here I am just shuffle the ingredients, boil, simmer, if you want to dry on its own fat or oil can be too. CAN ALSO TO DO THIS PO CHICKEN.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. ... This Pork Adobo Recipe is one of the easiest and best that you will find. ... The Philippines is composed of around 7,107 islands and cooking pork adobo (or adobo in general) can be different in each place.
Ingredient
2 lbs / 900g pork loin, cut into 2 inch cubes
Part 1 - 2/3 cup soy sauce
Part 1 - 2/3 cup vinegar
1/2 part water or 7-UP (optional) or more
10 cloves of garlic, peeled and crushed
1 tsp crushed black peppercorns
1 onion, peeled and quartered
1-2 bay leaf or laurel leaves
1 tablespoon sugar, or to taste
* If you would please more tasty and apply the mixture ... please please to marinade overnight and tomorrow to please you cook.
method:
1) Mix all ingredients thanks to a boiler. I cover and boil on MEDIUM-HIGH HEAT ... I watch and mix well to not stick to the pork in the pot.
2) Then simmer pong, on MEDIUM-LOW heat to simmer po po natin sya for 30-45 minutes until cooked and tender pork.
3) If I want to dry herself she lard please please layoffs broth or to reserve a sauce of pork napakuluang. To turn a little broth, let us turn to the Medium-High and again to keep grease and dry. Please enter a reserve sauce / broth according to the consistency you want a sauce or pickled cabbage pickled. I finished it!
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. ... This Pork Adobo Recipe is one of the easiest and best that you will find. ... The Philippines is composed of around 7,107 islands and cooking pork adobo (or adobo in general) can be different in each place.
Ingredient
2 lbs / 900g pork loin, cut into 2 inch cubes
Part 1 - 2/3 cup soy sauce
Part 1 - 2/3 cup vinegar
1/2 part water or 7-UP (optional) or more
10 cloves of garlic, peeled and crushed
1 tsp crushed black peppercorns
1 onion, peeled and quartered
1-2 bay leaf or laurel leaves
1 tablespoon sugar, or to taste
* If you would please more tasty and apply the mixture ... please please to marinade overnight and tomorrow to please you cook.
method:
1) Mix all ingredients thanks to a boiler. I cover and boil on MEDIUM-HIGH HEAT ... I watch and mix well to not stick to the pork in the pot.
2) Then simmer pong, on MEDIUM-LOW heat to simmer po po natin sya for 30-45 minutes until cooked and tender pork.
3) If I want to dry herself she lard please please layoffs broth or to reserve a sauce of pork napakuluang. To turn a little broth, let us turn to the Medium-High and again to keep grease and dry. Please enter a reserve sauce / broth according to the consistency you want a sauce or pickled cabbage pickled. I finished it!
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