5:58 AM
Sisig is a very popular pulutan in the Philippines. However, some people have them as ulam too.
Warning!..sisig recipe is high in cholesterol.Pork sisig is an original Filipino culinary masterpiece from Pampanga. Lucia Cunanan from Angeles City
PORK SISIG RECIPE
1 ½ kg pork head (ear, face, tongue and cheek)
¼ cup liver, broiled and cubed
1 T minced garlic
1 pc chopped onion
2 pcs bay leaves
½ cup vinegar
1 T chopped red bell pepper
½ T freshly ground black pepper
1 cup beef or pork stock
2 pcs calamansi
3 pcs siling labuyo, chopped finely
Salt or fish sauce to taste
Grill the pork (ear, tongue, cheeks and face), while removing remaining facial hair
Boil the pork’s head after grilling until it is tender
Debone and chop finely
Sauté garlic, onion and bell pepper
Add chopped pork and liver
Season with vinegar, salt and pepper
Pour stock and bay leaves
Let it boil, then let it simmer until sauce thickens
Season to taste
ENJOY !
Warning!..sisig recipe is high in cholesterol.Pork sisig is an original Filipino culinary masterpiece from Pampanga. Lucia Cunanan from Angeles City
PORK SISIG RECIPE
1 ½ kg pork head (ear, face, tongue and cheek)
¼ cup liver, broiled and cubed
1 T minced garlic
1 pc chopped onion
2 pcs bay leaves
½ cup vinegar
1 T chopped red bell pepper
½ T freshly ground black pepper
1 cup beef or pork stock
2 pcs calamansi
3 pcs siling labuyo, chopped finely
Salt or fish sauce to taste
Grill the pork (ear, tongue, cheeks and face), while removing remaining facial hair
Boil the pork’s head after grilling until it is tender
Debone and chop finely
Sauté garlic, onion and bell pepper
Add chopped pork and liver
Season with vinegar, salt and pepper
Pour stock and bay leaves
Let it boil, then let it simmer until sauce thickens
Season to taste
ENJOY !
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