HOT WINGS

From hot Buffalo wings to milder versions, find dozens of chicken wing recipes. See how to bake, deep-fry, or grill wings.Real-deal buffalo wings get deep-fried, then tossed in a mixture of butter and hot sauce. Crispy fried skin and tender chicken plus sticky sauce

Ingredients: 
1 cup sour cream
1/4 cup plus 1 tablespoon rice vinegar
3 scallions, white and tender green parts only, thinly sliced
Kosher salt and freshly ground pepper
1 cup Sriracha chile sauce
1 tablespoon sambal oelek or other Asian chile sauce
1 stick cold unsalted butter, cut into 8 pieces
Vegetable oil, for frying
3 pounds chicken wings, tips discarded, wings cut in half at the joint

method:

1 ) In a large bowl , mix together the sour cream and 2 tbsp rice vinegar and scallions . Sprinkle with salt and pepper . Cover and place in refrigerator .

2 ) In a saucepan , mix Sriracha , sambal oelek and the remaining 3 tbsp rice vinegar and boil . Remove from the fire and whisk whisk and add the butter to melt it . Set aside .

3 ) In a heat oil 2 inches deep in the pan . I -fried ( in batches ) until golden brown and malting it be 5 minutes . Filter paper towels and sprinkle with salt and pepper .

4 ) Put on a large platter and pour the hot chile sauce over the wings and mix well . Done !