SPICY SRIRACHA CHICKEN WINGS

Make them with the optional honey for a spicy-sweet variation, or stay pure to the sriracha alone for un-tempered heat. In a small bowl, combine the olive oil, honey, sriracha, coconut aminos, and lime juice. In a large bowl, combine the chicken wings, garlic powder, and season.

Ingredients: 

10 pounds chicken wings, split
1/4 cup coriander seeds, crushed
1 teaspoon cumin seeds, crushed
1 teaspoon cinnamon
2 tablespoons kosher salt
1/4 cup extra-virgin olive oil
3/4 cup Sriracha chile sauce
1 1/2 sticks (12 tablespoons) unsalted butter, melted
1/2 cup chopped cilantro
Finely grated zest and juice of 3 limes3 quarts vegetable oil, for frying

method:
1 ) In a large bowl , combine coriander , cumin seeds , cinnamon, salt and olive oil . Add the chicken wings ... just mix the flavors to permeate the chicken . Cover and place in refrigerator for 4 hours or overnight . 2 ) Pre - heat the oven to 375ºF . Stack the chicken wings on baking sheet or pan and roast in oven for 30 minutes , until firm but not cooked luting . 3 ) In a large bowl , place the Sriracha , butter , cilantro , lime zest and juice it . 4 ) Meanwhile, Heat oil in a deep pot or pan . I -fried po in the oven pan chicken wing ( crowds or batches for not jam ) . Until golden brown and become crispy 5 minutes per batch . Drain and place in Sriracha mixture and stir just good . Do this with the remaining chicken . Already finished !