SPICY TUNA PASTA

SPICY TUNA PASTA
Ingredients:
8 ounces angel hair pasta, broken into half
5 ounce can tuna in olive oil
2 Tbsp capers, drained
1 Tbsp extra virgin olive oil
½ tsp granulated garlic
¼ tsp red pepper flakes
¼ tsp dried oregano
¼ tsp ground black pepper
2 Tbsp dry bread crumbs
2 Tbsp Parmesan cheese (canned works best in this recipe)
Directions:
Bring a medium pot of water to a boil, add in the pasta and cook for time on package (mine was 4 minutes).
Meanwhile in a bowl gently mix the tuna (with oil), olive oil, capers and seasoning together. In a small bowl stir together the bread crumbs and Parmesan cheese.
When the pasta is done reserve ¼ cup of the water, drain the pasta. Add the tuna mixture the pot, half the reserved water and the bread crumbs. Toss to coat and add in the remaining half water, tossing.
Serve with more cheese as desired.
Serves 2.