Wednesday, August 10, 2016

Ground Beef Spaghetti



Easy Ground Beef Spaghetti

My all time favorite pasta dish!

Ingredients:
1 lb spaghetti noodles, cooked according to package instructions
250g ground beef
3-4 tbs butter
2 cups all purpose cream/whipping cream
4 cloves garlic, minced
grated parmessan cheese
salt and white pepper to taste
chopped parsely or green onions, to garnish

Procedure:
Melt butter in a wok, then add garlic and cook for 10 seconds.
Put in the ground beef and cook for 10-15 minutes.

Pour in cream, then simmer for 10 minutes, add water as needed.
Add at least 1/2 cup of parmessan cheese, salt and pepper to taste and stir.

In a serving plate, arrange cooked spaghetti noodles.
Top with parmessan cheese and chopped green onions.

Serve with fried chicken. Enjoy!

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